Rubio's

Inspector's notes

***Third Consecutive Violation*** Observe on storage rack to right of main entrance and hand sink on bottom two open shelves with two spray bottles of degreaser angled and stored over minute maid lemonade/juice. Also observed open container of Quat sanitizer stored directly above minute maid lemonade/ juice box. Chemicals stored directly above food. PIC relocated the degreaser cleaner spray bottles and Quat sanitizer. ===== Ensure that toxic materials are stored. in a manner to prevent contamination of food, equipment, utensils, and single service items. Corrective Action: Corrected at time of inspection.

Inspector's notes

****Third Consecutive violation**** The low boy 4 door true unit refrigerator had ambient of 53.7*F-63*F with min/max. Outside temperature showed inaccurately 37*F. Notified Person IN Charge (PIC). The PIC called to have the unit scheduled for repair and unit is currently empty. Ensure that cold holding equipment is able to maintain TCS food items at 41F or below. Inside the unit was tcs foods present. Multiples discussed with management to discontinue using this unit for tcs foods storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

Shelving unit in the ware wash area have excess rust present. PIC stated that shelves would be replaced. Ensure that non-food contact surfaces are easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The interior bottom of the make line/reach in cooler has excess standing water and old food debris. The shelves where the clean equipment is stored in the ware wash are have excessive grease residue present. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Noted new hand sink installed at the expediter side is within 24 inches of the single service bags. Please provide side splashguard on the left side of the sink to prevent splash from hand sink's usage. Corrective Action: Correct before the next routine inspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection. The establishment's delivery van is still out of service. Per manager, staff deliver foods to school in their own private vehicles inside cloth bags with company logo. Repair the delivery van in order to safely deliver foods to schools. Delivery containers must be made with smooth, durable, easily cleanable surfaces (such as cambros or hard case coolers). Re-inspection will be on 5/1/25 for vehicle and transportation containers. Hot and cold foods must maintain proper temperature during service, storage, and transportation.

Inspector's notes

Noted the water lines for tea brewers were not provided with any backflow preventer. Please provide a vented dual check valve (ASSE 1022) at the water connection points of each unit. These are not testable devices, so replace them whenever they leak. Noted water is continuously dripping from the RPZ vent port. Please repair/ replace the unit and re-certify. Also the drainpipe of the RPZ's drain cup is discharge at the edge of the floor sink. Extend this pipe and provide an elbow at the end of the pipe so the liquid dripping from backflow preventer is not running onto the floor. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Noted numerous floor tiles have low grout. Tiles under the hot holding table and around cove base of the wall at the steam table are missing. Water is pooling in this area. Repair/ replace and re-grout tiles. Please use epoxy grout, siliconized grout or butyl grout inside the kitchen for durability. Corrective Action: Correct prior to next routine inspection.