PlateScore

Rodizio Grill Scottsdale

A

7000 E Mayo Blvd, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD2405713

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Nov 20, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 15, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.Discussed dumpster lids and spray bottles.

Jan 30, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 20, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Hummus made of cooked beans today was held at 50 degrees F on the buffet bar for less than half an hour. The manager discarded the food item. Corrected at the time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Oct 29, 2025Advisorynot scoredclean

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →