Terros Health
B5801 N 51st Ave, Glendale 85301
Food Establishment - Food Catering · Permit FD2405945
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2026
Jun 16, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Of Note: Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.
Inspector's notes
Observed both designated hand sinks with dried food debris inside the basins at time of inspection. PIC cleaned hand sink basins at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked vegetable medley(46'F) stored in a lidded, tall plastic cambro overnight inside a two-door standing refrigerator near the 2-comp sink. Per PIC, the medley was last used for dinner service the day prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 26, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed date marking. Of note: A tankless water heater was installed and this may need a review with Maricopa County Environmental Services. Please contact Plan Review at (602) 506-6824 or via email at esplanreview@maricopa.gov.
2025
Nov 10, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: self serve area, tongs, individually packaged peanut butter
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed cutting board scored with discoloration. Scratched or scored cutting surfaces are not in good repair or easily cleanable. Person in charge to order new cutting boards. 4-501.12 - Core: Cutting Surfaces Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Missing tile in food storage area, causing material underneat to be exposed. Person in charge to place a work order to replace. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Aug 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.DIscussed establishment procedures regarding: sanitizer strength, cutting boards, date marking
Jun 23, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: ambient air thermometers, cooling methods and monitoring temperatures
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed macaroni salad cooling in reach in refrigerator near desk with an internal temperature of 50*F. Person in charge stated food was placed in an active state of cooling over 6 hours prior to inspection. Person in charge voluntarily discarded of food. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection.
Feb 26, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: tiles in pantry
2024
Dec 10, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, person in charge provided photos via text of purchased probe thermometer.
Dec 5, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Observed mechanical warewashing unit run several cycles and produce a chlorine strength of less than 50ppm. Person in charge stated all dishes are washed in 3 compartment sink for proper warewashing and sanitation. Discussed establishment procedures regarding: maintenance to mechanical warewashing unit, limitations of unpasteurized eggs,
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed digital probe thermometer without ability to turn on. Person in charge stated batteries are not working and will place order for batteries and back up thermometers. Reinspection to occur by 12/12/2024 4-502.11(B) - Priority Foundation: Good Repair and Calibration Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97QuikTripB°5082 Nw Grand Ave · 390 m away
- 100Carol G Peck Elementary SchoolA5810 N 49th Ave · 390 m away
- 99Tacos El Trompo ArizonaA5060 W Bethany Home Rd · 510 m away
- 96Kathys Deli & Salad LLCA5070 W Bethany Home Rd · 510 m away
- 100Brooklyn BeddingA5301 W Bethany Home Rd · 620 m away
- 92Carniceria La HaciendaA4648 W Bethany Home Rd · 910 m away
- 97Elotes El CataA5132 W Camelback Rd · 1.1 km away
- 96Hail Mary's Sports BarA5114 W Camelback Rd · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →