Rubio's 099
B4340 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD2406139
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
Aug 10, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed when to wash hands.
Inspector's notes
Observed cooked, fried fish filets hot holding on the line with internal temperatures between 120-128F and pinto beans hot holding on the line with internal temperatures between 102-105F, probe thermometer, verified by PIC. PIC instructed employee to discard food, see embargo form. The fish was hot holding for 30 minutes and the beans for an hour. Discussed maintaining hot foods at 135F or above. Maintaining cooked TCS foods at 135F or more during hot holding prevents significant regrowth of heat-injured microorganisms and prevents recontamination with bacteria that are newly introduced. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 2, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple pieces of equipment in clean storage with excess water present. Manager stated that equipment would be properly air dried. Ensure that equipment and utensils are properly air dried after sanitizing. Corrective Action: Correct prior to next routine inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Feb 12, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed an accumulation of organic debris and soil on the nonfood contact surfaces of the fountain machine. Soil accumulations observed in the drain lines that drain into the bottom basin/drain and also on the sides of the basin/drain. PIC will clean the equipment and retrain employees to clean more frequently. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective Action: Correct prior to re-inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2025
Sep 25, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Cold holding procedures at salsa bar. Recommend: providing food analysis study of all salsas. Reminder: refrain from storing food on floor.Of note: Entire hot well line is not in use. Currently work order to repair.
Inspector's notes
Inspector Notes & Corrective Actions:
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. At time of inspection no manager could provided Certified Food manager certificate with present manager name on it. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Inspector Notes & Corrective Actions:
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Observed two spray bottles of degrease angled and above open container of exposed single use tongs. Notified Person In Charge (PIC). PIC moved chemical spray bottles to chemical area. ==== Corrective Action: Corrected at time of inspection.
Inspector's notes
On previous inspection discussed with management team to caulk hand sink by front door. At time of inspection hand sink is still missing caulk. Notified Person In Charge (PIC). ====Equipment needs to be sealed to wall. Corrective Action: Correct prior to next routine inspection.
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4-402.12 - Core: Fixed Equipment, Elevation or Sealing
Inspector's notes
Observed door to men's restroom is not self closing completely. Notified Person In Charge (PIC). =====Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed. Corrective Action: Correct prior to next routine inspection.
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6-501.19 - Core: Closing Toilet Room Doors
May 14, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
From OC inspection: 4. Test carbonated beverage system RPZ backflow preventer and provide test report. If RPZ fails, repair or replace RPZ. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Pei WeiC°4340 E Indian School Rd · 0 m away
- 94Pita JungleA°4340 E Indian School Rd · 0 m away
- 92Nekter Juice BarB°4340 E Indian School Rd · 0 m away
- 99SubwayA4340 E Indian School Rd · 0 m away
- 99SneakybirdA°4340 E Indian School Rd · 0 m away
- 974 Sons Food StoreA4350 E Indian School Rd · 80 m away
- 100CavaA°4355 E Indian School Rd · 110 m away
- 98Dough BirdA°4385 E Indian School Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →