La Carreta De Lily Tacos Y Neveria

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large deep pot of cooked birria inside the walk-in with an internal temperature of 69-71'F at time of inspection. Per PIC, the birria was cooked the day before around 6pm, more than 18 hours prior to inspection. Discussed proper cooling parameters with PIC. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Instructed PIC to cool smaller portions of birria in metal pans less than 4 inches in depth, ice wands, or other effective means of cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the walk in cooler, observed cooked corn, cooked birria (beef), Birria broth, and opened crema (dairy) not having any date marking. Person in charge states these foods were made/prepped/opened 3-4 days prior to the inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Under the 3 compartment sink, observed a powdered pesticide for ants and an aerosol pesticide. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an employee cook off some beef and pork, cover these food items, and place them in a reach in prep cooler to cool down. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered and placed in the walk in cooler to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed used ice cream scoops being stored in standing water measuring 76*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection (rewashed and kept dry). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the AVB (Atmospheric Vacuum Breaker) at the mop sink leaking water when the faucet is turned on, indicating it is not working properly. Establishment must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.