PlateScore

Bop & Roll

A°

7000 E Mayo Blvd, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD2503118

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

90
Good

Phoenix restaurant avg: 95

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Score over time

1000602026Jan 28, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 19, 2026 — Routine — score 74 (1 priority, 2 foundation, 1 core)Aug 24, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 24, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Aug 19, 2026Routine1 priority2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed cold holding of TCS foods at 41 deg F or below and in between use storage of food contact surfaces for continued training.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Raw chicken in metal pan stored directly over raw beef, raw shrimp in plastic bag stored directly over ready-to-eat cheese, and raw chicken in metal pan stored over open container of eggs in reach-in cooler closest to kitchen area entrance. Raw chicken stored directly on top of box of crab roll mix in back reach-in cooler.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed home defense pesticide in back chemical storage area.

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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

2nd repeat violation. Raw fish found fully thawed in reach-in cooler still in ROP package. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

No probe thermometer available onsite to check internal temperature of TCS foods.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Jan 28, 2026Routine2 coreA

No County legal action will result from this inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw frozen beef being left out by prep area to thaw. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC moved the beef into refrigeration to continue thawing. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed handwashing sink in back prep area that leaks from faucet neck. Discussed replacing entire faucet assembly and switching hot and cold water lines so that hot is on the left, cold is on the right. Repeat Violation: 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →