Inspira Gateway

Inspection history3 on record

2026

Jul 23, 2026Routine2 priorityall corrected on siteC

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed cooked pulled pork at 50'F and chicken vegetable soup at 48*F using probe thermometer, verified by person in charge (PIC) in the walk-in. Per PIC, both items were cooked more than 6 hours prior to the inspection. Both items were embargoed at the time of inspection -see embargo form. Discussed proper cooling with the PIC. Foods must be cooled from 135'F-70'F in the first 2 hours and from 70'F-41'F in the next 4 hours for a total of 6 hours. Provided cooling handout to the PIC. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed grilled pork that was prepared on 7/15 in the walk-in and boiled eggs prepared on 7/15 in the make-line unit, both past discard date. PIC discarded both items -see embargo form. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Apr 10, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

From the OC inspection: 1. Provide a 3/8" rubber vinyl cove base to the wall and floor juncture near the mop sink basin. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

Show full county text

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 8, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

From OC inspection: 1. 2) Maintain a 1-inch air gap at floor drain for all pipes at soda gun. Corrective Action: Correct prior to next routine inspection. ===2nd consecutive

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

From the OC inspection: 1. Provide a 3/8" rubber vinyl cove base to the wall and floor juncture near the mop sink basin. Corrective Action: Correct prior to next routine inspection. ===2nd Consecutive

Show full county text

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Score over time

Inspection history3 on record

2026

This address holds 3 food permits

Nearby restaurants