Tea and Crepes

5000 S Arizona Mills Cir, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD2503762

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 3, 2026Routine2 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed proper cold holding methods for whip cream and crepe batter. Bleach on site. Emailed Vomit and fecal cleanup procedures, along with time as a control policy.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand towels at hand sink. Informed PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed boboa under time as a control with the appropriate time stamps. Informed PIC that time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Emailed procedures at time of inspection. *** 2nd Consecutive Violation *** Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 23, 2026Routine1 foundation1 coreall corrected on siteB

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed boba sitting on the counter, temping at 90F. Time stamps are being utilized to demonstrate proper usage of time as a public health control. However, PIC stated there are no written procedures in the establishment. Provided guidance documents and log via email. Corrective Action: Corrected at time of inspection.

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#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloth buckets with 0 ppm chlorine concentration. Informed PIC that chlorine concentration should be between 50-100 ppm. PIC corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2025

Dec 5, 2025Re-InspectioncleanA°

OC re-inspection conducted with the person in charge. However, the drainpipes of the prep sink and mop sink is laying on the floor. Provide at least 6 inches clearance from the floor to the pipes to help with properly cleaning the facility.Provide sink stopper for the food prep sink.No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →