PlateScore

Wing Snob

A

3049 Agua Fria Fwy, Pheonix

Food Establishment · Permit FD2504016

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

96
Excellent
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Score over time

10006020252026Oct 29, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Mar 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 28, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jul 28, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed time control best practices for par cooked wings held by the friers.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed black organic matter built up on the floor of the walk in nearest the bathroom. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed routine cleaning. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 9, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Oct 29, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed marination of chicken wing process, recommended using some ice, leaving large containers open, and stirring marinade and chicken to assist with cooling back to 41*F after marination process within 2 hours if not being cooked immediately. Water out of tap is 60- 65*F.Please have certified food protection manager and food handler cards prior to next routine inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed Gatorade in walk in cooler on shelf with establishment ingredients. Observed employee drink along grill line without straw. Employee drinks are to be stored in assigned "break areas" for staff, preferably near hand sinks for easy access to handwashing. Drinks were placed in break area. Corrective Action: Correct prior to next routine inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed no sanitizer at three compartment sink where dishes were bein washed. Sanitizer for three compartment sink was added as bleach at 50 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →