Bosa Donuts

Inspector's notes

Observed no fecal-vomit kit or procedure on the premises of the establishment. Person in Charge (PIC) stated they do not have a kit or a written procedure. Provided PIC Vomit and Diarrhea Clean up Guidance on site and PIC located a bottle of chlorine bleach and properly stored it under the three compartment sink. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no handwashing sink signage at any of the handwashing sinks located in the establishment. Advised Person in Charge (PIC) to create handwashing signs and install them at or near the sinks in the food prep area and restroom prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a can of Raid fly and bug pest remover stored on the bottom shelf of the dry storage unit. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Advised PIC to remove the Raid spray and PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed a can of degreaser stored above in use soda bibs. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed front door with padding taped to left side preventing the right side from being able to tightly shut and form a seal for proper protection against pests. Informed PIC that the establishment must be maintained free of pests and the door must be fixed as soon as able. Correct prior to next routine inspection.

Inspector's notes

Observed blender pitchers stacked together while still wet, preventing the equipment from properly air drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee's lunchbox and water bottle being stored on a shelf in the dry storage area above containers of doughnut filling, an employee's lip balm and uncovered water cup were stored above a prep station not currently in use, and an employee's can of soup and takeout box were stored in the walk in above dough and milk. Informed PIC that employees must have a designated area for employees to eat, drink, and use tobacco and needs to be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrective Action: Correct prior to next routine inspection.