PlateScore

Subway 74535

C°

800 W Warner Rd, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD2601161

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

69
Fair

Chandler restaurant avg: 93

Compare with another

Inspection history1 on record

2026

May 14, 2026Routine2 priority1 coreC°

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy with PIC.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager present.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee handled money then put of gloves to handle food without washing hands, employee handling food removed their glove, touched their phone and put same glove back on without washing hands. Had employees wash hands.

Show full county text

PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Sliced cheese stacked to and above the rim in the pan in the cold well at 45*F internally. No employee present knew when the cheese had been stored as such. Embargoed, employee discarded.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →