Wal-Mart
BCutting Edge800 W Warner Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-14791
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
May 20, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection 5/27/26. Tempered water at 3 hand washing sinks at 115-117*F. Please adjust to provide 100*F water.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Popcorn chicken cooked from raw frozen at 148*F internally when pulled from the fryer after timed frying. Manager had the chicken returned to the fryer for further cooking. Discussed ensuring the fryer basket is not over-filled so all the product is fully submerged in the fry oil, checking the temperature of multiple pieces of chicken.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Jan 27, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Unit is holding properly hot.
Jan 13, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection. Deli hot case holding TCS food 93*F to 130*F. Please repair to hold properly hot prior to reinspection 1/20/26.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above.
Jan 6, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked chicken, cheese bites, jalapeno poppers, baked beans, gravy, mashed potatoes, fries and mac and cheese in the hot case, under temperature control per manager, at 100*F to 130*F internally. Items had been in hot case up to five hours. Embargoed, manager discarded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Reviewed temperature and time control with the manager and employees.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Corrective Action: Correct prior to re-inspection. Deli hot case holding TCS food 100*F to 130*F. Min/max at 130*F. Please repair to hold properly hot prior to reinspection 1/13/26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above.
2025
Sep 11, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Jun 18, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed. Observed that the hot water was not hot enough behind the deli. Person in charge (PIC) discovered that the hot water booster was not turned back on after maintenance on the hot water heater was conducted. Discussed with person in charge (PIC) that after maintenance with water heater, PIC should check the temperature of the water to ensure that it is the right temperature and that repairs are corrected. Observed hot water to entire store restored after booster was turned back on.
Feb 5, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
2024
Oct 4, 2024RoutinecleanA+
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
May 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jaylon Davis
Jan 4, 2024Routine1 foundationall corrected on siteC
This establishment received a(n) C Grade and had 0 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: C,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Jaylon D.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed spray nozzel in hand washing sink in bar. Discussed with PIC that they cannot store items in hand washing sink and should only be used for hand washing only. Spray nozzle was removed. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand drying provisions for hand sink by 3 compartment sink . Discussed with PIC that hand sinks must be stocked with hand drying provisions at all times. Paper towels were stocked. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap available to use in hand sink by 3 compartment sink. Discussed with PIC that hand soap is required to be available at all times. Hand soap dispenser was refilled at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Sep 25, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Food Manager Licenses: 1,Signer: Jaylon D.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand drying provisions in hand sink by deli counter. Discussed with PIC that hand sinks must be stocked with hand drying provisions at all times. Paper towels were stocked. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →