PlateScore

#1 Ayce Sushi

B°

9490 W Northern Ave, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD2602642

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

84
Good

Glendale restaurant avg: 97

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Inspection history1 on record

2026

Aug 6, 2026Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed cooling prepped (spicy tuna, marinated meats) portioned or thawed foods (soft shell crabs, shrimp) back to 41*F within 2 hours.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw chicken, softshell crab, shrimp in sandwich prep cooler across from grill and fryers at 43-45*F. Lid was closed and temperatures rechecked to be at 42-43*F Cold hold of food to be at 41*F or lower. Advised staff to check raw food temperatures at prep station after meal rushes to verify foods are remaining at 41*F or lower. Also advised to cool foods to 41*F after thawing or prepping before placing in top section of sandwich prep cooler. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed knives stored in space between refrigerated prep table and and prep table holding soup warmers.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →