Ed Catering LLC
A°2635 W Deer Valley Rd, Phoenix 85027
Mobile Food Annual - MF Type 3 · Permit MF-16-0132
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Aug 21, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Jun 11, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed prep line cold table over filled cup green/ red salsas, chorizo, and cut tomato 55*f degrees. Per employee items were stocked less than 4 hours prior. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Apr 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 29, 2025Routine1 priorityB°
No County legal action will result from this inspection.****Huevos rancheros observed on menu. Discussed adding consumer advisory to menu if offering raw/undercooked animal products. Provided MCESD guidance via email on consumer advisory. Recommended to PIC pooling eggs for breakfast burritos.
Inspector's notes
-- In reach-in deep freezer, observed masa and tomatoes being stored directly in non-food grade grocery bags. Reviewed with PIC ensuring all food items are stored in food grade bags, wraps, or containers. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Requested the PIC place items in food grade bags at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
-- Commissary visits not lot available for review at the time of inspection. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jun 17, 2025Routine1 priority2 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed three zip lock bags in upright refrigerator at 45*F. Rice is to be stored at 41*F or lower. Rice was embargoed and discarded by employees. Advised staff to verify foods are cooled to 41*F before sealing in zip lock bags. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no sanitizer on wiping cloths in food truck. Chlorine based sanitizer to be at 100 ppm. New sanitizer water was mixed and at 100 ppm. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed knives stored between sandwich prep cooler and upright refrigerator in prep area of mobile unit.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Utensils were removed, washed, rinsed and sanitized. Corrective Action: Corrected at time of inspection.
Feb 13, 2025Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
When asked, person in charge could not produce a Certified Food Protection Manager. A Certified Food Protection Manager must be present at all times of operation. Please correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee wash hands in three-compartment sink. Employees must wash their hands in a handwashing sink or approved automatic handwashing facility. Employee properly washed hands in sole handwash station at time of inspection.
Show full county text
2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed frozen package of raw pork thawing in three-compartment sink, not submerged under running water. The following thawing methods are approved: • Under refrigeration that maintains the food temperature at 41*F or less; or • Completely submerged under running water o Water must be 70*F or cooler o Water must have sufficient velocity to float off loose particles o Does not allow RTE thawed portions temp. Above 41*F o Does not allow Raw animal food thawed portions temp above 41*F, for more than 4 hours • Part of a cooking process o Cooked as specified under ¶¶3-401.11(A) or (B) or § 3-401.12 or o Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. Employee placed food item in stand alone refrigeration unit to thaw at time of inspection.
Show full county text
3-501.13 - Core: Thawing
Inspector's notes
Observed one overhead light fixture in mobile food unit without a protective cover. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Please correct prior to next routine inspection.
Show full county text
6-202.11 - Core: Light Bulbs, Protective Shielding
Inspector's notes
Person in charge could not provide a commissary visit log at time of inspection. Advised person in charge a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2024
Aug 12, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 9, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Marisol M.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Inspected at Union Hills and 43rd Ave.Award: B,Signer: Marisol Mendez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cheese in small chest freezer at 48*F. Cold hold of food to be 41*F or lower. As per the person on charge the freezer had been unplugged to allow some produce to be stored in unit. Unit had been off for approximately 2 hours. Unit was turned back on and in working order. Cheese was placed in other cooler until unit reaches 41*F. Advised person in charge to place all temperature control for safety foods on other refrigerators when defrosting freezer Correct By: Corrected At Time Of Inspection
Jan 23, 2024Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 43rd ave and union hills.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: B,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 2,Number of Samples: 0,Revoke / Suspend: N,Signer: Eurria Delgado,Water Sample: N
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed bag of onions on floor of mobile unit. Food items shall be protected from contamination in clean, dry location 6 inches above floor. Person in charge placed food items on prep station counter top. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe Observed cucumbers in to-go bags stored in reach-in refrigeration unit. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe. Person in charge placed food items in food-grade container. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leaking pipe under three-compartment sink. Plumbing systems shall be maintained and in good repair. Recommended person in charge get leak repaired prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 30, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection Rights reviewed with Griselda M.Report provided via email and print. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Griselda Mendez
Nov 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Griselda M.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Award: A,Signer: Griselda Mendez
Nov 1, 2023Advisorynot scoredclean
Received call from operator regarding new operating location/time of 43rd Ave & Union Hills Tue-Sat 10am-10pm. Permit updated.
Oct 30, 2023Advisorynot scoredclean
Dear Permit Holder: An inspector for the Maricopa County Environmental Services Department (MCESD) has been unable to access your Mobile Food Establishment, to conduct an inspection. The inspector has also made attempts to contact you by phone and/or email to determine when and where the Mobile Food Establishment will be in operation so they may conduct an inspection. At this time, you have failed to return their phone calls or respond to their emails and have not allowed them access to inspect fully your Mobile Food Establishment.Please be advised that Chapter I of the Maricopa County Environmental Health Code states: REGULATION 3. Responsibilities – Right of Inspection b. No person shall refuse to allow the Department to inspect fully any and all premises or facilities at any reasonable time, and no person shall molest or resist the Department in the discharge of its duties whether in inspections for application approval or for the enforcement of this Environmental Health Code. REGULATION 7. Suspension and Revocation of Permits b. Revocation of Permit: (1) The Environmental Health Officer may, after providing opportunity for hearing, revoke a permit for serious or repeated violations of any of the requirements of this Code or for interference with the regulatory authority in the performance of duty.Failure to provide MCESD with the information for operating days and times as well as allowing a representative of MCESD access to the Mobile Food Establishment to conduct an inspection may result in legal action being taken against the establishment’s operating permit.Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted within 10 calendar days from date of this letter.If you do not contact the Department within 10 calendar days, your operating permit will be closed at the end of the month.
Oct 23, 2023Advisorynot scoredclean
Emailed operator 10/17/23 regarding required inspection, no response received.
Oct 17, 2023Advisorynot scoredclean
Emailed operator 10/10/23 regarding required inspection, no response received.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95In The Zone VA°2635 W Deer Valley Rd · 0 m away
- 93Waffle HouseA°2627 W Deer Valley Rd · 60 m away
- 95Days Inn MotelA°21636 N 26th Ave · 80 m away
- 89Times Square Neighborhood Italian RestaurantA°2602 W Deer Valley Rd · 100 m away
- 100Circle KA2702 W Deer Valley Rd · 120 m away
- 88Denny'sA2525 W Deer Valley Rd · 180 m away
- 93Cracker Barrel Old Country StoreA21611 N 26th Ave · 310 m away
- 100Deer Valley Middle SchoolA+21100 N 27th Ave · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →