BLT Kitchens LLC

Inspector's notes

Observed no hand soap at hand sink north of dishwasher at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hot water under pressure at handwash station near Southwest end of the facility. Water shall measure 100°F through a mixing valve or combination faucet. Please correct prior to re-inspection.

Inspector's notes

Observed containers of ranch dressing date marked 11/03, it is now 11/25. Also observed sliced cheese and cooked steak in containers with no date marked. Person in charge was unsure of how long the food items had been in the refrigeration unit. A food shall be discarded if: o It exceeds the 7 days at 41ᵒF, except time it is frozen o It is in a container or package that does not bear a date/day and has been held for > 24 hours and facility has no date marking system in place. Food items embargoed at time of inspection.

Inspector's notes

Observed major leak at faucet of three-compartment sink located in Southeastern region of facility. Also observed major leak at mop sink located on the Eastern region, outside of the facility. Plumbing shall be maintained and in good repair. Please correct prior to re-inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed small leak at faucet of three-compartment prep sink located at the Southwestern region of facility. Also observed small leak at faucet of handwash station located in the Southern region of the facility. All plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.

Inspector's notes

Observed multiple miscellaneous items, refuse, and equipment scattered along the outside of premises. This violation refers to the removal of litter and articles that are not needed for the operation or maintenance of the establishment. • Old equipment that is no longer used is being kept in the establishment. • Rubbish not removed from the establishment. Please correct prior to next routine inspection.

Inspector's notes

Observed no hot water under pressure at handwash station near Southwest end of the facility. Water shall measure 100°F through a mixing valve or combination faucet. Person in charge obtained hot water at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand soap dispenser at handwash station in Southeast section of the facility did not dispense hand soap. Hand soap must be available to properly wash hands. Operator repaired dispenser at time of inspection.

Inspector's notes

Observed opened, prepped containers on burger spread sauce, tarter sauce, cut tomatoes, and garlic in oil stored in walk-in refrigeration unit located in the Southwestern region of the facility with temperatures ranging from 34*F to 40*F with dates labeled 3/27, 8/6, 7/2. Person in charge stated these were the dates the items and been prepped. Also observed containers of cooked macaroni and cooked steak stored in walk-in refrigeration unit located in the Northern section of the facility without date markings. It is unknown how long food items had been in refrigeration unit. A food shall be discarded if: o It exceeds the 7 days at 41ᵒF, except time it is frozen o It is in a container or package that does not bear a date/day and has been held for > 24 hours and facility has no datemarking system in place. Food items were embargoed at time of inspection.

Inspector's notes

Observed small leak at faucet of three-compartment sink located in Northern section of facility. Also observed hot water knob at hand wash station located in Northern section of facility in disrepair. In addition, a small leak was observed at faucet of mop sink located outside the facility on the East side of the facility. All plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.

Inspector's notes

Observed standing water on the floor inside walk-in refrigerator located in Northern section of facility. Person in charge was not aware of the presence of the standing water. Also observed red and orange organic matter build up on boxes, storage racks, and floor on walk-in refrigeration unit located in the Southeastern section of the facility. Person in charge cleaned standing water and build up at time of inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed multiple miscellaneous items, refuse, and equipment scattered along the outside of premises. Person in charge stated the items were to be thrown out or repaired. When asked how often bulk trash had been thrown out, the person in charge stated it has not been taken care of in the past 6 months. This violation refers to the removal of litter and articles that are not needed for the operation or maintenance of the establishment. • Old equipment that is no longer used is being kept in the establishment. • Rubbish not removed from the establishment. Please correct prior to next routine inspection.

Inspector's notes

Observed 2 overhead light fixtures located in women's restroom with insufficient light intensity. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; • At least 215 lux (20 foot candles): o At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, o Inside equipment such as reach-in and under-counter refrigerators; and o At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and • At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please correct prior to next routine inspeciton.

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed open container of cooked macaroni and cheese balls in walk-in refrigeration unit in Southwest corner of commissary measuring 40*F with the date marked 3/28. Also observed open container of sliced tomatoes dated 4/19 measuring 40*F and an open container of garlic in oil with the date marked 3/19 measuring 40*F in walk-in refrigeration unit. When asked what the date on the container was, the employee stated it was the day the items were prepped and placed into the walk-in. The current date is 5/1. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Employee discarded items voluntarily at time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed clear liquid on the floor near the hot holding units and fryer in south end of the kitchen area. When asked, the person in charged stated it was standing water. Physical facilities must be cleaned frequently as necessary and/or cleaned during periods when the least amount of food is exposed. Person in charge cleaned the standing water. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed brown organic matter in ice machine, particularly in center of ice shoot. Discussed with person-in-charge (PIC) to clean area before there is a major build-up. PIC stated it would be cleaned prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Observed open energy drink above 3-compartment sink on shelf. Discussed with person-in-charge (PIC) that open drinks should not be in dishwashing area and that there should be designated area. PIC confirmed that there was designated area and they would educate that person items should be designated area. Open energy drink was moved from dishwashing area. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed build up of organic matter on internal surfaces of ice machine and deflection plate. Please properly wash, rinse and sanitize prior to re-inspection. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Measured sanitizer in 3-compartment sink and asked operator what sanitizer was being used. Operator confirmed it was quat sanitizer. Concentration measured at >400 ppm. Discussed with operator that sanitizer was too high and all items would need to be re-washed. Operator remade sanitizer and concentration measured at 300 ppm. Operator re-washed items that were previously sanitizer. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed severe leak at plumbing underneath 3-compartment sink with bin underneath collecting water. Discussed with operator that plumbing needs to be maintained in good repair. Operator was able to repair leak at time of inspection. Also observed leak at faucet where sprayer is located at 3-compartment sink. Operator began repairing faucet at time of inspection. Please ensure that plumbing is maintained according to law at all times. Correct By: Corrected At Time Of Inspection