PlateScore

The Patio

A°

17233 N 45th Ave, Glendale 85308

Mobile Food Annual - MF Type 2 · Permit MF-21-0969

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

98
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Feb 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 19, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 1, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

2025

Oct 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 19, 2024Re-InspectioncleanA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Refrigerator on site is currently holding at 37.2*F

Jul 15, 2024Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed breaded chicken in counter height refrigerator at 45*F Cold hold to be 41*F or lower. Chicken was placed in separate cooler to cool to 41*F Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed small counter height refrigerator with an ambient temperature of 44 - 48*F using a max/min thermometer. Cold hold refrigeration units must hold food at 41*F or lower. Repair company was contacted to repair. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before July 25, 2024

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 19, 2024Advisorynot scoredclean

Emailed owner regarding renewal of operating permit.

Feb 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Bryan D.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Discussed using time as control for items such as breakfast burritos. Provided chart to assist with monitoring.Award: A,Signer: Bryan Deutsch

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →