Los Hibachi
A1959 E Broadway Rd, Mesa 85204
Mobile Food Annual - MF Type 3 · Permit MF-22-0136
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Aug 20, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 4, 2026RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
2025
Sep 26, 2025Routine1 priority1 foundationall corrected on siteB°
report emailed. Inspected Mobil food at Broadway and Gilbert rd. Southwest corner, 1959 E. Broadway Mesa AzPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the time of inspection. hand washing station/basin was filled with assorted articles. discussed with manager to keep hand washing basin available, free of articles/accessible. manager removed all. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed pan of cooked rice in the upright cooler at 54 deg f . discussed with manager. please ensure the tcs food is kept at 41 degf . manager reheated rice pans to 165 deg f Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 12, 2025Routine2 coreall corrected on siteA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed a single service take out container(togo Container) placed at the hand washing basin. recommended to store in a clean /dry place. manager removed. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
observed a small bag of cooked noodles in the reach-in cooler . temperature indicating 52 degf . informed manager. suggested to place on a flat metal pan to ensure 41 degf . Also use of Ice for additional rapid cooling reviewed. food removed. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 21, 2025RoutinecleanA
inspected at southern and Gilbert rd. south east corner. report emailedPredefined Comment: No County legal action will result from this inspection.
2024
Nov 14, 2024Routine2 coreA
Mobil food Inspection conducted during hours of operation at night. report emailed to PIC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed 2 pans of raw steak meat wrapped and covered at 44-45 degf placed in the upright cooler. showed pic. per manager all steaks are cut and daily prepared for nightly service during the dinner. recommended to leave unwrapped inside the food cooler to ensure tcs is kept at 41deg and maintained at 41 deg f . Further, use of smaller pans or portions with ice bath reviewed. manager uncovered meats 41 degf established.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the wet wiping cloth , in a designated bucket for sanitizing and wiping application. Bucket placed in the rinse middle of the 3 compartment warewashing basin. Proper mixture for the wiping cloth sanitizer reviewed /showed to facility manager on duty. This establishment utilizes quat ammonia. quat ammonia at 200 ppm established/prepared. corrected.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Aug 8, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the fron service reach-in cooler, cut broccoli, veggie mix large deep pan covered in plastic , at 49-51 deg f . also observed 2 pans of cooked noodles, plastic tubs, covered atop each other . noodle temperatures at 51 deg f . informed pic removed. please ensure onsite tcs food is kept at 41 deg f suggested to utilize smalled metal pans , and keep excess food in the upright cooler(35 deg f ). also recommended to keep the reach-n cooler lids closed to ensure tcs food can be maintained at 41 deg f
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Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at MFO.Inspection rights were acknowledged by Brenda L.Inspection report was emailed and verified.Ok to renew.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Signer: Brenda Loya
2023
Jul 27, 2023RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Brenda-
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Domino's PizzaA°1960 E Broadway Rd · 70 m away
- 92Tacos Y Huaraches El GordoA°1940 E Broadway Rd · 90 m away
- 1007-ElevenA411 S Gilbert Rd · 100 m away
- 96Taquitos JaliscoA437 S Gilbert Rd · 110 m away
- 93Little CaesarsA437 S Gilbert Rd · 110 m away
- 85JC WingsB°437 S Gilbert Rd · 110 m away
- 92AM/PMA363 S Gilbert Rd · 120 m away
- 90Big Bowl MesaC°1910 E Broadway Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →