PlateScore

Mil Amores Mexican Kitchen

A°

844 E Broadway Rd, Phoenix 85040

Mobile Food Annual - MF Type 3 · Permit MF-22-0763

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 2, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Nov 3, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 15, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jul 17, 2026RoutinecleanA

844 E BROADWAY RD PHOENIX, AZ 85040Predefined Comment: No County legal action will result from this inspection.Recommend: insect light traps.

Apr 3, 2026RoutineA

No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Establishment does not have the comissary visit logs onsite or readily available. Per the person in charge comissary visit logs will be maintained onsite. Please ensure the commissary visit logs are onsite & readily available at all times. Corrective Action: Correct prior to next routine inspection.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

2025

Oct 24, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed. **Discussed handsink maintenance and test strips.

Aug 8, 2025RoutinecleanA

Inspection conducted at 844 E. Broadway Rd. Spanish Speaking.Predefined Comment: No County legal action will result from this inspection.Recommend: ordering either chlorine bleach or Quat Ammonia Test Strips.

May 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 15, 2025Advisorynot scoredclean

2024

Dec 13, 2024RoutinecleanA°

No County legal action will result from this inspection.Facility inspection; no food service or food preparation observed

Sep 13, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 6, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 818 East Broadway Rd.Notice of inspection rights were signed by Elizabeth G.Inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Elizabeth Guerrero

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation o Observed sanitation bucket next to the 3-compartment sink that measured 10ppm Chlorine Bleach. Operator prepared a new bucket of Chlorine Bleach sanitizer measuring 50ppm. When wiping cloths are stored in sanitizer solution, the solutions should be reasonably clean and maintained at the proper sanitizer concentration. When wiping cloths are used frequently the sanitizer should be replaced at a frequency needed to maintain proper levels. Chlorine Bleach shall be maintained between 50-100ppm. Correct By: Corrected At Time Of Inspection

2023

Nov 3, 2023Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected.Operator came into mobile food office with test strips and receipt.Re-inspection conducted at MFO.Emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Re-Inspection,Signer: Elizabeth Guerrero

Nov 2, 2023Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field on 7th st and Broadway.Emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Elizabeth Guerrero

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed person in charge take an order at window and immediately don gloves to prepare burritos. Employees must wash hands in-between tasks and prior to preparing ready to eat foods. Instructed person in charge to discard gloves, wash hands, and don new gloves prior to preparing ready to eat foods. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed small bucket of chlorine sanitizing solution that is used to clean food contact surfaces such as cutting boards, counters and prep station. Person in charge could not produce testing strips when asked. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided and available. Instructed person in charge to produce test strips prior to re-inspection. Correct By: Correct Prior To Reinspection

Sep 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was conducted with RS#989Inspection was conducted at office.Per owner produce is purchased prewashed. Discussed with owner that produce shall not be washed in 3-compartment sink. If food preparation is needed provide an updated or additional commissary agreement. Discussed with owner employee illness policy, stickers provided. Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food itemsfrom approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be doneinside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment andshall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanentutility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: Y,Award: A,Food Manager Licenses: 1,Signer: Ruben Alonso

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →