Toto's Tacos
A32nd & Oak St, Phoenix 85008
Mobile Food Annual - MF Type 3 · Permit MF-22-0834
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Mar 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 19, 2026RoutineA
No County legal action will result from this inspection.Provided Mobile Food Renewal Attestation form via email. Mobile food facility did not have updated commissary agreement and route sheet available to complete form on site.
Inspector's notes
-- Unable to view recent commissary visits log within the last 30 days. The person in charge (PIC) stated all prep is done in the mobile food truck. Discussed MCESD requirements with PIC: Mobile food establishments should visit commissary on days of operation. All food storage and advanced food preparation must occur at the approved commissary kitchen. Commissary logs should be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Jun 8, 2025RoutinecleanA
Inspected at SE2500421, Queer Summer MarketPredefined Comment: No County legal action will result from this inspection.
Apr 26, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) to have all tomato products cold held when not in use or to utilize time as control and discard after a total of 4 hours. Also discussed cooling does not occur in prep tables and adequate refrigeration may be required to cool food properly and adequately.
Feb 16, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
-- Cutting board for meats (carne asada , pollo asada) had heavy scoring and discoloration. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Replace or repair cutting surfaces prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
-- Observed hood filters above fryer with heavy grease and debris build up. Discussed with the person in charge increasing cleaning frequencies to prevent significant buildup of grease, food, and other debris. Corrective Action: Correct prior to next routine inspection
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4-202.18 - Core: Ventilation Hood Systems, Filters
2024
Nov 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Nov 20, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed black organic matter build-up on floor and walls of mobile food unit. When asked how often the unit was cleaned, the person in charge stated that it gets cleaned after every use. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Please correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: Observed raw hot dogs, raw bacon, and shredded mozzarella cheese stored in sole reach-in refrigeration unit with temperatures ranging from 37*F to 41*F. When asked how long the food items had been in the refrigeration unit, the person in charge stated they had been there since the day prior. Excessive cooking steps such as carry over shall not occur on the mobile food unit. Food items embargoed at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Mar 30, 2024RoutinecleanA°
No violation noted at the time of inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carlos L
Feb 27, 2024Advisorynot scoredclean
Spoke with operator, operator provided updated hours of operation. Operator will be operating Friday-Saturdays from 5pm-11pm at 32nd St and Oak.
2023
Sep 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspected at SPE-23-0510.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Carlos Arroyo
Jul 29, 2023RoutinecleanA
Inspected at SPE-23-0446This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Xitlalli Arroyo
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96AM/PMA°2310 N 32nd St · 60 m away
- 99Tacos Sahuaro RestaurantA2320 N 32nd St · 90 m away
- 100Mi Ranchito Dancing BarA2401 N 32nd St · 130 m away
- 96Casita Del MarA2401 N 32nd St · 130 m away
- 92NorthEast MarketA2527 N 32nd St · 330 m away
- 89Neveria Y Taqueria YesiA2541 N 32nd St · 380 m away
- 98King WongA2545 N 32nd St · 390 m away
- 89The Tocho Morocho Marisco y AntojitosA1617 N 32nd St · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →