Ohana BBQ
A°739 E Dunlap Ave, Phoenix 85020
Mobile Food Annual - MF Type 3 · Permit MF-23-0108
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history16 on record
2026
May 7, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Mar 16, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. The operator provided proof of an approved consumer advisory on Sat 3/14/2026 9:29 AM.
Mar 13, 2026Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
-- No consumer advisory available for yellowfin tuna (Ahi) poke on menu. Reviewed MCESD requirements with the person in charge: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 17, 2026RoutineA
No County legal action will result from this inspection.Discussed with person in charge (PIC) 1) TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. 2) cutting boards and knives used for TCS items shall be cleaned/replaced every 4 hours.
Inspector's notes
Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations.
2025
Dec 5, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed maintaining current commissary logs inside of mobile unit during hours of operation.
Inspector's notes
In the standing fridge located in the mobile unit, observed tong handle in direct contact with lettuce stored in a container. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 1, 2025Routine1 priority1 foundationB°
Inspected at Melrose Street FairPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed serval cooked rice with Spam wrapped individually with internal temperature of 112-122 degrees F. inside a food warmer. Per the operator, the food was prepared five hours prior to this inspection. Discussing maintaining hot TCS food at 135°F or above or used time as a control with supporting document for using time as control. Operator corrected by disposing items during this inspection. TCS Food Embargo. Corrective Action: Correct at once.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed operator using Time as control for TCS cooked rice with spam but did not have any documentation during the inspection. Discussed with operator that when using Timea as control, requires written procedures detailing process for Time as a Public Health Control and timestamping for items actively held under Time as a Public Health Control. Operator corrected by discarding TCS food that were held below 135 degrees F. and prepared 5 hours prior to this inspection without proper Documation for Time as Control. Corrective Action: Correct at once.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 18, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 8, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked ham rolls wrapped in foil in an insulated food container that were hot holding according to the person in charge. The internal temperature as measured using a probe thermometer was 125°F. The ham rolls had been in the unit for under 2 hours and were rapidly reheated to 165°F on the flat top griddle. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected at SPE-24-0306report emailedAward: A,Signer: Taylor K
Mar 12, 2024Advisorynot scoredclean
Commissary agreement summited via email. Inspector uploaded commissary agreement to EDMS. No County legal action will result from this inspection.
Mar 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Okay to permit once commissary agreement is submitted. Please send copy of current, signed commissary agreement to inspector or to mobile office prior to renewing.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Reques-Form-181.Inspection conducted at SPE-23-0858.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Signer: Taylor Kaahanui
2023
Nov 4, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Inspection rights accepted by Taryn K. Report e-mailed.No County legal action will result from this inspection. Inspected at SPE-23-0409.Award: Re-Inspection,Embargo Lbs: 0,Signer: Taryn Kaahanui
Oct 29, 2023Routine1 foundation1 coreB
This establishment received a B Grade and had 0 Priority and 1 Priority Foundation violation on this inspection.Inspection rights accepted by Lisa K. Report e-mailed.Re-inspection tentatively scheduled for November 10, 2023. Documentation of correction of violation may be provided via e-mail in lieu of in-person re-inspection.No County legal action will result from this inspection. Inspected at SPE-23-0561.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Lisa Kaahanui
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Between-use rice scoops were observed stored in a container of lukewarm water measured at 95 degrees Fahrenheit. Between-use utensils may be stored dry, in hot water at least 135F, or in a dipper well leading to a floor drain. Instructed employees to discard water at 3- compartment sink and wash, rinse, and sanitize utensils before storing them dry at the primary prep section of the mobile food unit. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact- Surfaces. Establishment could not provide chlorine sanitizer test strips during the inspection. Please ensure corresponding test strips or other testing devices are always available for sanitizers used for washing utensils and equipment. Chlorine sanitizer solution concentration at 3-compartment sink was measured to be within the acceptable range. 10-Day Re-Inspection - re-inspection will occur on or before November 10, 2023. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Salad and GoB°710 E Dunlap Ave · 90 m away
- 86Supercarneceria La HerefordB8931 N 7th St · 100 m away
- 98Little Miss BBQB°8901 N 7th St · 180 m away
- 92SubwayB8930 N 7th St · 180 m away
- 95McDonald'sA8849 N 7th St · 220 m away
- 99Tony's Italian DeliA536 E Dunlap Ave · 230 m away
- 93Lifeboat Coffee CoB536 E Dunlap Ave · 230 m away
- 97North Mountain Brewing CompanyA522 E Dunlap Ave · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →