PlateScore

Poppin Toppings

A°

739 E Dunlap Ave, Phoenix 85020

Mobile Food Annual · Permit MF-23-0311

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

100060202320242025Aug 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 27, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 27, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Nov 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2025

Nov 18, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Jun 16, 2025Advisorynot scoredclean
Apr 23, 2025Advisorynot scoredclean

Update commissary

Apr 16, 2025Advisorynot scoredclean

2nd Request for Commissary Agreement

2024

Dec 27, 2024Routine1 coreA°
#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC did not obtain a Food Protection Manager certification for operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC was given a list of accredited agencies by which to acquire certification and affirmed they would acquire one by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Dec 27, 2024Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC did not obtain a Food Protection Manager certification for operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC was given a list of accredited agencies by which to acquire certification and affirmed they would acquire one by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

PIC could not provide properly calibrated food probe thermometer at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Show full county text

4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Dec 27, 2024Advisorynot scoredclean

Inspection Scheduled

Dec 27, 2024Advisorynot scoredclean

Ineffective Visit

Dec 23, 2024Advisorynot scoredclean
Dec 23, 2024Advisorynot scoredclean

2023

Aug 18, 2023Advisorynot scoredclean

Brought mobile food plate to operator and place the plate on mobile unit.

Aug 15, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted near Camelback Rd and 59th Ave. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection.Upon inspection, all items on previous construction report have been corrected. Okay to permit. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Manuel Quinones

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →