PlateScore

Desert Island Eatery

B°

7840 W Lower Buckeye Rd, Phoenix 85043

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-23-1075

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202320242025Dec 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Sep 5, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Reviewed catch bucket size requirements for handwash sink with person in charge.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed cooked chicken with an internal temperature of 92*F located in a cooler on ice. Person in charge stated that chicken had been cooked at the commissary at 4:30pm with temperature taken at 6pm. Person in charge stated chicken had been attempted to flash cool at the commissary before going to the event. Cooked chicken was reheated to 165*F at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d

Inspector's notes

Observed establishment cooling chicken in two 1 gallon ziplock bags on ice in cooler. Person in charge reheated chicken at time of inspection. Corrective Action: Corrected at time of inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.

Feb 8, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed maintaining temperatures while transporting food to events.

Jan 31, 2025Advisorynot scoredclean
Jan 31, 2025Advisorynot scoredclean

2024

Oct 12, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Inspected at SE2400169.

Mar 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the Vegan SocialInspection rights signed by Dexter J.Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Signer: Dexter J.

2023

Dec 15, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Commissary is FD-75102 same name and ownership.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jamillia Joseph

Dec 4, 2023Advisorynot scoredclean

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 12/4/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →