PlateScore

Blazin Buffalo Wings Mobile 4259527

A°

5825 S 16th St, Phoenix 85040

Mobile Food Annual - MF Type 3 · Permit MF-23-1090

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2025 — Routine — score 92 (0 priority, 1 foundation, 3 core)Nov 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jun 10, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Facility Inspection

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food safety manager certificate. Advised PIC to obtain and store the certified food safety manager certificate inside the unit. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 13, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

2025

Nov 21, 2025RoutinecleanA°

A virtual inspection was conducted, because the operating is currently not open for business, until January 2026.Predefined Comment: No County legal action will result from this inspection.

May 1, 2025Routine1 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At the time of inspection, manager was not able to provide food manager certification documentation upon request. Ensure at least one certified food safety manager is onsite during all times of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

A buildup of grease was observed on the sides of the equipment at the cookline. Clean and maintain clean. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

At the time of inspection, no hot water was available at the hand wash sink and 3-compartment sink. The manager changed the batteries in the water heater and hot water was then able to be produced at the water fixtures. Ensure hot water is available at all times. Corrective Action: Corrected at time of inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

There is a buildup of grease and debris under the equipment at the cookline. Clean and maintain clean. 6-201.15 - Core: Floor Covering, Mats and Duckboards Addl Notes: Large pieces of cardboard were being used as floor coverings by the cooking equipment. Replace with mats/floor coverings that are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

No commissary visits log available at upon request at the mobile food establishment. Maintain logs and have readily available at all times. Corrective Action: Corrected at time of inspection.

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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Apr 30, 2025Advisorynot scoredclean
Apr 29, 2025Advisorynot scoredclean

2024

Dec 3, 2024RoutineA

No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Sep 17, 2024Routine1 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed an accumulation of organic matter on the inside of the standing fridge. Discussed with owner that equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Jul 31, 2024Routineall corrected on siteA

No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6b, 8c, 9b, 10c, 11b

Inspector's notes

At time of inspection observed frozen chicken tenders, frozen boneless wings, frozen okra and frozen mozzarella sticks stored in a deep freezer. Per operator these food items have been stored in the mobile unit over night. Time/temperature control for safety foods shall not be held over from a previous day's operation unless otherwise approved by the Department. Food items were embargoed. Corrective Action: Corrected at time of inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 6b, 8c, 9b, 10c, 11b - All time/temperature control for safety foods shall be prepared on the same day of sale or service. Time/temperature control for safety foods shall not be held over from a previous day's operation unless otherwise approved by the Department.

May 23, 2024Advisorynot scoredclean

Discussed with owner inspection requirements and that a new commissary agreement is needed, and to provide right away.

May 20, 2024Advisorynot scoredclean

Arrived at location of operation, per person in charge the mobile unit is not open.

2023

Dec 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Okay to permit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: A,Embargo Lbs: 0,Food Handler Cards: 6,Number of Employees: 6,Number of Samples: 0,Revoke / Suspend: N,Signer: John Harris,Water Sample: N

Dec 3, 2023Advisorynot scoredclean

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 12/3/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →