PlateScore

Kyoto Brew

A°

3806 N Brown Ave, Scottsdale 85251

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF2405958

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 2, 2026RoutinecleanA°

No County legal action will result from this inspection.

Jan 29, 2026RoutinecleanA°

Renewal attestationPredefined Comment: No County legal action will result from this inspection.

2025

Jul 20, 2025Routineall corrected on siteA

No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g

Inspector's notes

Water for use at temporary handwashing station was icy cold to touch. Per MCEHC, temporary handwash stations must be equipped with insulated container with water at a temperature of at least 38°C (100°F). PIC was able to add heated water to hand sink at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g - Hand washing facilities shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°C (100°F), 5.75 gallon container to hold wastewater, soap, and paper towels. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. A heating facility capable of producing enough hot water for these purposes shall be provided on the premises.

May 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →