PlateScore

Sugarcane and Boba Juice Bar

A°

225 W Warner Rd, Chandler 85225

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF2500010

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Chandler restaurant avg: 93

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Score over time

10006020252026Jan 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Mar 20, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 31, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Mar 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 2, 2025Routine1 coreA°

No County legal action will result from this inspection.Per Maricopa County requirements, annual event food establishments are foruse only at registered special events, farmer’s markets, school sanctionedfunctions and swap meets.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g

Inspector's notes

At time of inspection the temporary hand wash station did not have a free-flowing spigot. Please provide a free-flowing spigot prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g - Hand washing facilities shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°C (100°F), 5.75 gallon container to hold wastewater, soap, and paper towels. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. A heating facility capable of producing enough hot water for these purposes shall be provided on the premises.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →