Famous Pita Mediterranean Grill

Inspector's notes

Observed an accumulation of food debris inside the freezer along the walls. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Shredded cheese (70°F), yoghurt based dips (68°F), cut tomatoes (71°F), cut cabbage (74°F), and fresh hummus (66°F), all in refrigerated prep table holding at 50°F. All items except for shredded cheese had been cut or prepared within the past hour, and all food had been purchased and placed on the unit within the past 3 hours. Refrigerators were off during transport and had been turned on roughly 30-45 minutes prior, and were still cooling to holding temperature. All improperly cold-held food was moved into a properly holding freezer until at proper temperatures, then placed back in refrigerator once the refrigerator finished cooling. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cutting boards at refrigerated prep table observed with deep set staining and grooves. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Operator confirmed board was due for replacement and was going to be replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of grease and debris across walls, floors, and ware washing surfaces of unit. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Requested operator give all surfaced of unit a through cleaning to remove the dust, dirt, and debris. Corrective Action: Correct prior to next routine inspection.