Cuisine Of Soul
B739 E Dunlap Ave, Phoenix 85020
Mobile Food Annual - MF Type 3 · Permit MF2503592
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history5 on record
2026
Jul 1, 2026Advisorynot scoredclean
Close out
Jun 13, 2026Routine1 priority1 foundationB
SE2500848Predefined Comment: No County legal action will result from this inspection.Reviewed with PIC that all foods must be properly cooled at the commissary. Emailed cooling logs, cold holding logs, commissary log, and hot holding log.Re-inspection scheduled 6/17/26. If refrigeration is unit is repaired prior to re-inspection date, contact inspector.
Inspector's notes
Observed TCS foods in stand up fridge with internal temperatures above 41°F. PIC stated food items were removed from refrigeration at commissary at 11:30am and no cold holding methods used during transportation to event. Refrigeration unit observed to have an ambient temperature of 48 - 51.4°F. Foods temped at 5pm include raw chicken (51-54°F), raw pork chops (54°F), raw fish (54°F), cooked collared greens (57°F), cooked yams (60°F), mac and cheese (54°F), cooked beans (54°F), rice (58°F), meatloaf (52°F), nacho cheese (56°F). All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed stand up fridge to have an ambient temperature of 48-51.4°F with min/max thermometer. MF unit has no other means of refrigeration, only frozen foods will be served until refrigeration unit is repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. 3 day re-inspection required.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Person in charge could not provide a commissary visit log at time of inspection. Advised person in charge a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Feb 13, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
At time of inspection, observed no hand soap located at the single hand wash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge provided hand soap during inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked yams with an internal temperature of 91*F and cooked collard greens with an internal temperature of 135*F located at the steam table. Per person in charge the items were placed on the steam table 15 minutes prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Person in charge reheated both items to 165*F for 15 seconds before returning the items to the steam table to maintain temperature at 135*F or higher. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Person in charge could not provide a commissary visit log at time of inspection. Advised person in charge a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Sep 23, 2025RoutinecleanA°
Pre-Operational AttestationNo County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Salad and GoB°710 E Dunlap Ave · 90 m away
- 86Supercarneceria La HerefordB8931 N 7th St · 100 m away
- 98Little Miss BBQB°8901 N 7th St · 180 m away
- 92SubwayB8930 N 7th St · 180 m away
- 95McDonald'sA8849 N 7th St · 220 m away
- 99Tony's Italian DeliA536 E Dunlap Ave · 230 m away
- 93Lifeboat Coffee CoB536 E Dunlap Ave · 230 m away
- 97North Mountain Brewing CompanyA522 E Dunlap Ave · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →