Nuevo Amanecer

Inspector's notes

During time of inspection, PIC stated that they cook the salsa inside the unit, cool it down with ice, and store it inside the reach in cooler. Advised PIC that food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no chlorine test strips inside the unit for the sanitizer bucket. During time of inspection, PIC obtained chlorine test strips. Advised PIC that test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of food debris and dust underneath the grill. PIC stated that he does not clean underneath the grill frequently. Advised PIC that nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the last date that PIC reported to the commissary and received signatures was on 05/19/2026. PIC stated that they fill their fresh water tank at home and dump their gray water at the commissary. Advised PIC that mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: During time of inspection, PIC stated that they make their in-house salsa and coleslaw at home and store it inside the unit's reach in cooler the night before operating. PIC voluntarily discarded the container of salsa and coleslaw. Advised PIC that food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During time of inspection, observed no certified food safety manager's certificate. Also, PIC could not list the major foodborne illnesses and their symptoms. PIC stated that he and the staff only have a food handler certificate. Advised PIC to obtain the proper documentation. A manager must demonstrate food safety knowledge or be certified in food safety knowledge. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no chlorine test strips inside the unit for the sanitizer bucket. During time of inspection, PIC obtained chlorine test strips. Advised PIC that test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of food debris and dust underneath the grill. PIC stated that he does not clean underneath the grill frequently. Advised PIC that nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the last date that PIC reported to the commissary and received signatures was on 05/19/2026. PIC stated that they fill their fresh water tank at home and dump their gray water at the commissary. Advised PIC that mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: During time of inspection, PIC stated that they make their in-house salsa and coleslaw at home and store it inside the unit's reach in cooler the night before operating. PIC voluntarily discarded the container of salsa and coleslaw. Advised PIC that food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Corrective Action: Correct prior to next routine inspection.