Birrieria Y Taqueria Los Kiki's LLC
A3201 E Oak St, Phoenix 85008
Mobile Food Annual - MF Type 3 · Permit MF2503782
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history3 on record
2026
Jul 14, 2026RoutinecleanA
No County legal action will result from this inspection.
May 28, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on duty at the time of inspection. Informed PIC a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed hand wash sink blocked by two large mixing bowls. Informed PIC hand sink must be free at all time. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.13 - Core: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no commissary logs at the time of inspection. Informed PIC 30 days of commissary logs are required to be available for inspections. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: Observed cooked pork, beef and chicken in upright refrigerator temping 60-87 degrees. Per PIC, meat was cooked the night before and brought onto the unit 3 hours ago. Informed PIC all food must be prepared on unit, used and discarded at the end of service for the day. PIC discarded beef, pork, and chicken. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Sep 26, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96AM/PMA°2310 N 32nd St · 110 m away
- 99Tacos Sahuaro RestaurantA2320 N 32nd St · 130 m away
- 100Mi Ranchito Dancing BarA2401 N 32nd St · 150 m away
- 96Casita Del MarA2401 N 32nd St · 150 m away
- 92NorthEast MarketA2527 N 32nd St · 360 m away
- 89Neveria Y Taqueria YesiA2541 N 32nd St · 400 m away
- 98King WongA2545 N 32nd St · 420 m away
- 89The Tocho Morocho Marisco y AntojitosA1617 N 32nd St · 670 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →