Abrazo
B18701 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-00514
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 19, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Sneeze guards on order for doctor's lounge. Discussed when-to-wash requirements, sanitizer cloth and bucket stroage, best cooling practices, hand wash station use restrictions, best chemical storage areas, protection of customer self-service utensils.
Inspector's notes
Packaged yogurts, hummus, and milk containers found with internal temperatures of 46-52*F in glass-front cooler in doctor's lounge. The cooler was last known to have a temperature below 41*F at 7:00 AM today. PIC discarded the TCS food items in the cooler (see embargo form). Cut lettuce in ice bath on cafeteria line with internal temperature of 43-52*F. PIC discarded the lettuce. Discussed ice bath construction or possible use of time as a control for cold items near hot well. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Hole in wall below hand wash station in doctor's lounge. Misaligned cover, spacing around piping, and small holes in wall behind soda fountain in cafeteria area. Spacing around cleanout and FRP panel flexing away from wall below dish machine. Small holes in wall and spacing around piping in unused mop sink room.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding, best cooling methods, sneeze guards are on order for dr. lounge, facility maintenance in dr. lounge, ware wash area, and mop sink near dry storage. Also discussed storage of plastic packaged items in prep coolers (bottom storage is better).
2025
Nov 13, 2025Routine1 priority2 foundationB
No County legal action will result from this inspection.
Inspector's notes
-- Chlorine sanitizer undetectable on dishes ran through low temp sanitizing dishwasher. The dishwasher was primed and reran multiple times and it consistently tested below the 50ppm-100ppm requirement. The PIC stated a work order will be placed to repair dishwasher. PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection. Of note: A technician arrived onsite during the inspection and repaired the dishwasher. Inspector verified concentration ranged between 50ppm-100ppm at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
-- Multiple containers of turkey and ham sandwiches in the doctor's lounge reach-in without date mark labels on them. The PIC stated the sandwiches were prepped on 10/10/25. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
-- In walk-in freezer, observed several tightly covered hotel pan size containers approximately 6" deep of sliced turkey and buttered corn with internal temperatures ranging from 47°F-53°F using probing thermometer. Per PIC, the items were temporarily removed from the walk-in refrigerator about 1 hour prior to the inspection while employees were putting away delivery. Reviewed approved cooling methods with the PIC: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. The inspector verified the TCS items were rapidly cooled to 41°F at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 4, 2025RoutinecleanA
No County legal action will result from this inspection.****Reviewed approved cooling methods. ***Discussed fill line for TCS items in cold and hot holding units.
Jun 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 3, 2025RoutinecleanA
No County legal action will result from this inspection.***Of note: Per PIC, low temp dishwasher out of service at the time of inspection due to chlorine concentration levels measuring above 50ppm-100ppm. A work order has been placed and the establishment is awaiting repairs. Requested the PIC provide documentation for services completed and picture of concentration levels once repairs are completed. The establishment is using 3-compartment sink with quat sanitizer to wash, rinse, and sanitize until dishwasher is repaired.
2024
Dec 5, 2024RoutinecleanA
No County legal action will result from this inspection.**Reviewed approved cooling methods with the PIC.
Aug 27, 2024Routine2 priorityC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
-- Observed tomato soup, brown gravy, and mashed potatoes on patient line with internal temperatures ranging from 114°F-129°F. The PIC stated the items were reheated and placed in hot holding unit approximately 1 hour prior to the inspection (10:30 AM). At the time of inspection, all items were placed in steamer and reheated to 165°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
-- Observed overfilled containers of diced tomatoes, mozzarella cheese, and sliced deli ham on cafeteria line with internal temperatures ranging from 47°F-56°F. The person in charge (PIC) stated the items were removed from walk-in refrigerator and placed in cold holding unit about 15 minutes prior to the inspection (11:00 AM). At the time of inspection, an employee separated the items in smaller portions and moved them to the walk-in to rapidly cool to 41°F. Discussed ensuring items cold holding with ice baths are completely submerged in the ice. Ensured TCS items are maintained at 41°F or less when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 8, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Of note: Found unpasteurized hard-shelled eggs in walk-in refrigerator. Advised person in charge (PIC) that when serving a HSP (Highly Susceptible Population) only pasteurized eggs must be used, except when baking or hard-boiling. The PIC stated the unpasteurized hard-shelled eggs are only used for baking.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: A,Signer: Angel S.
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. -- Observed carton of unpasteurized raw shelled eggs stored directly on top of a case of butter in the walk-in refrigerator. No visible contamination observed. Requested the person in charge rearrange food storage at the time of inspection. Food shall be stored in a manner that minimizes contamination risks. Correct By: Corrected At Time Of Inspection
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: A,Signer: Senada K.
2023
Nov 8, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS #1325Signer: Senada Karabegovic,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding..... Cooked tomato sauce at 130'F in warmer. Tomato sauce was reheated to 192'F in the steamer. Please ensure that all hot food items are held at 135'F or above. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... 2 cartons of liquid pasteurized eggs sitting on cook line at 59'F. A few cartons were sitting in an ice bath, but the ice bath was only about 3 inches deep, and the cartons were full and extended out of ice bath. The full cartons of eggs were moved to the nearest reach-in cooler and the opened cartons of liquid eggs were placed in a ice bath with the ice as high as the egg levels. Please maintain all liquid eggs at 41'F or below. Correct By: Corrected At Time Of Inspection
Sep 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Senada K.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →