Albertson's
B325 S Power Rd, Mesa 85206
Food Establishment - Bakery · Permit FD-00978
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jun 18, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Establishment requires new remodel permit, walk-in freezer will be replaced. Current remodel permit is expiring on 6/19.
Inspector's notes
Observed several personal employee beverages stored in food prep areas.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Observed shredded cheddar cheese with an internal temperature of 68*F on storage rack being held at room temperature. Shredded cheese was left unattended and did not have employees actively using it. Discussed importance of only pulling product that will be used to prevent temperature abuse on TCS foods of entire storage cart. According to PIC, cheese was left out for 30 minutes prior to inspection and were moved to walk-in cooler to rapidly chill.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 21, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.This establishment is currently undergoing construction in efforts to remodel the bakery department. The fryer and hood have been removed, and plans include adding an oven and proofer in its place. Discussed remodel application requirements with the Person in charge. Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Inspector's notes
Observed the floor in the walk-in freezer to be fractured/crumbled. The condensation from the freezer is seeping into the unfinished floor in the bakery department where food production occurs. Please correct. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jan 9, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedFood Manager Licenses: 1,Award: Not Participating,Signer: Garrett M,Review Notes: QA - TH (Changed Insp. times from PM to AM),Review Complete: CHECKED
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →