Albertson's
B°325 S Power Rd, Mesa 85206
Food Establishment - Meat Market · Permit FD-00979
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history10 on record
2026
Aug 28, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 0 ppm of quat sanitizer dispensing in three compartment sinks in meat cutting room and meat display case room. PIC made adjustments to sanitizer line at time of inspection to increase sanitizer solution to 200 ppm. Please test regularly to ensure proper levels are maintained at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 19, 2026Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of meat debris on saw blade after being washed, rinsed and sanitized. Discussed using brush or alternative method to ensure food debris is completely removed after cleaning. Please maintain a regular cleaning schedule to prevent accumulation of food debris.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.
Inspector's notes
Observed cooked shrimp without a date in display case. PIC was instructed to date mark at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.
Jan 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 24, 2025Routine1 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple shell-fish tags with no "Out" dates. PIC said he would check receipts to better track the missing out dates.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed packaged ground chicken stored over packaged ground pork in the refrigeration section. Also observed ready to eat deli food packaged products placed directly on top of a box with uncooked chicken inside. PIC re-arranged all items accordingly.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Jun 17, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 8, 2024Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Upon requesting shell stock tags for review of record keeping it was found that meat market is writing the date of receive on the tag, not the date of last sold of batch. Date of last sold of batch is required and kept for 90 days in chronological order.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
May 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedFood Manager Licenses: 1,Award: Not Participating,Signer: Diane L
Jan 9, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedSigner: Garrett M,Food Manager Licenses: 1,Award: Not Participating
2023
Sep 18, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Food Manager Licenses: 1,Award: A,Signer: Christen Prescott,Review Notes: QA - TH
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Thai Plates CuisineA°319 S Power Rd · 60 m away
- 93Sam's Famous SubsA6807 E Broadway Rd · 190 m away
- 87WhataburgerA365 S. Power Rd · 180 m away
- 86Long John SilversB313 S Power Rd · 190 m away
- 97Salad and GoA°251 S Power Rd · 220 m away
- 100Reflections at Fellowship Square - MesaA+159 S Power Rd · 290 m away
- 98Dairy QueenA316 S Power Rd · 250 m away
- 94Starbucks CoffeeA344 S Power Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →