PlateScore

Albertson's

325 S Power Rd, Mesa 85206

Food Establishment - Meat Market · Permit FD-00979

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 19, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)90
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 19, 2026Routine2 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed accumulation of meat debris on saw blade after being washed, rinsed and sanitized. Discussed using brush or alternative method to ensure food debris is completely removed after cleaning. Please maintain a regular cleaning schedule to prevent accumulation of food debris.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed cooked shrimp without a date in display case. PIC was instructed to date mark at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.

Jan 8, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 24, 2025Routine1 foundation1 coreall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Inspector's notes

Observed multiple shell-fish tags with no "Out" dates. PIC said he would check receipts to better track the missing out dates.

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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed packaged ground chicken stored over packaged ground pork in the refrigeration section. Also observed ready to eat deli food packaged products placed directly on top of a box with uncooked chicken inside. PIC re-arranged all items accordingly.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Jun 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 8, 2024Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Upon requesting shell stock tags for review of record keeping it was found that meat market is writing the date of receive on the tag, not the date of last sold of batch. Date of last sold of batch is required and kept for 90 days in chronological order.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

May 21, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedFood Manager Licenses: 1,Award: Not Participating,Signer: Diane L

Jan 9, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedSigner: Garrett M,Food Manager Licenses: 1,Award: Not Participating

2023

Sep 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Food Manager Licenses: 1,Award: A,Signer: Christen Prescott,Review Notes: QA - TH

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →