Streets Of New York
CCutting Edge16838 N 7th St, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-00981
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 28, 2026Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Meat balls held on hot holding steam at 126-132 degrees F for more than two hours according to PIC.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC discarded the food. Corrective Action: Corrected at time of inspection.
Inspector's notes
Two bottles of chlorine stored on bottom shelf of storage with clean and washed trays in wear washing machine. Items were removed and stored in a designated area with other chemicals. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
The bottom shelf of food prep table in cook line is made of bare wood and is absorbent. Repair or replace.
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4-101.19 - Core: Nonfood-Contact Surfaces Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
Mar 17, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Angel hair noodles cooked, cooled and portioned in small bags is cooling, over field in a container in reach in cooler. Item was transferred on a tray and stored in walk in cooler for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheese, sliced ham, crumble sausage, cooked garlic, pizza sauce, crumble sausage, cooked garlic, garlic chicken, popcorn chicken, wings, raw sausage, sliced cheese, and Anchovies at 48*f degrees inside main cookline pizza fridge. Per PIC items had been inside unit less than 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Repairman arrived onsite to repair unit to hold below 41*f degrees.
Mar 11, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken wings undergoing cooling process from cooking sitting out at room temperature on speed rack at 114*f degrees. Observed cut lettuce cooling at 52*f from morning prep in cookline reach-in. Both items moved to walk-in to rapidly cool at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2024
Dec 5, 2024Routine1 coreall corrected on siteA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Back door was propped open during inspection, door was closed at time. Please ensure all outer openings are protected to prevent entry of pests. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
May 22, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about chlorine for sanitizer lifespan, reheating procedures, new equipment/repairs. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Pantaleon S.
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed the wiping cloths bucket next to the reach in cooler closer to the prep area in front of the oven with a quat concentration <150ppm. All wiping cloths using quat to sanitize surfaces must have a concentration of 150-400ppm. The PIC will call for maintenance on calibrating the sanitizer dispenser. Correct By: Correct Prior To Next Routine Inspection
Feb 12, 2024Routine2 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about front hand washing sink, in-use utensils. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Panta S.
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed a thermometer stored directly in the pepperoni container on the pizza prep line with the handle touching the food product. All utensils used for TCS food must be stored in such a manner that does not come in direct contact with food products. The PIC removed the thermometer from the unit. Educated the employees to not store it directly in food and to place in between containers to measure temperature of unit. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the drain under the soda fountain in the front area with a large amount of food debris. The establishment must be cleaned as frequently as possible in order to prevent a buildup of food debris. The PIC cleaned the drain out. Correct By: Corrected At Time Of Inspection
2023
Oct 2, 2023Routine2 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about front hand sink, tomato cooling efficiency. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Pantaleon S.
Core-3-307.11, C: Miscellaneous Sources of Contamination Observed a container of red bell peppers stored directly in the container of green bell peppers at the pizza assembling prep table. All food must be properly stored in such a manner that prevents any potential contaminations from different sources. The PIC had moved the peppers into two separate containers and placed them both in the unit directly. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed a used pizza cutter and used tongs used for serving pizza sitting on the counter at ambient temperature. All in-use utensils must be kept in hot water that is over 135F at all times between times of use. The PIC placed the utensils in the hot water. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →