Einstein Bros Bagels

Inspector's notes

Observed chorizo breakfast burritos wrapped in a deep container in the reach-in cooler at 50'F at the time of the inspection. Per person in charge burritos were made about an hour prior and they are made with hot holding eggs. Educated person in charge on proper cooling methods. Burritos were unwrapped, placed on a sheet tray in the walk-in cooler to rapidly cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed the sanitizer buckets with a quat ammonium concentration of >400ppm. All sanitizer using quat must have a chlorine concentration between 150-400ppm in order to properly sanitize surfaces. Discussed with PIC about diluting the buckets to the proper concentration until sanitizer is properly calibrated. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a build up of organic matter on the soda nozzles on the soda machine. All food contact surfaces must be properly cleaned and sanitize to prevent any potential cross contamination of food products. The PIC cleaned the nozzles. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the iced coffee made with milk with a temperature of 54F. The PIC indicated that it was placed in the unit more than 4 hours prior to inspection. All TCS food products must be held at 41F or lower at all times. The PIC discarded the product immediately. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed sanitizer buckets throughout the establishment with a quat concentration of 400+ ppm. All sanitizer buckets using quat should have a concentration between 150-400ppm in order to properly sanitize food contact surfaces. The PIC indicated that the sanitizer dispenser is not properly calibrated by the servicer. Educated employees to dilute product to reach the proper concentration. The PIC replaced all the buckets with the proper concentration. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the front cooler by the coffee dispenser storing TCS food products with a temperature of 53.1F. All cold holding devices must be capable of properly storing TCS food products at 41F or below at all times. The PIC disposed of all the food products in the fridge and placed a work order. Correct By: Correct Prior To Next Routine Inspection