The Phoenician Resort
A+Cutting Edge6000 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-02657
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 15, 2026RoutinecleanA+
Discussed best practices for beverage cart service such as ice & water from potable source, pre-portioning ice, clean equipment, and proper/secure storage.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Feb 24, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed date marking for ready to eat TCS foods removed from the freezer/ thaw date.
2025
Jul 22, 2025RoutinecleanA+
No County legal action will result from this inspection.
Feb 19, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Sep 30, 2024RoutinecleanA+
No County legal action will result from this inspection.
2023
Nov 13, 2023Routine1 priorityB
This establishment is on the Cutting Edge of food safety and was awarded a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Food Manager Licenses: 1,Signer: Rebecca Tillman
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine in back of house that measured 0ppm with chlorine test strips.. Chef called for maintenance at time of inspection. Chef instructed staff to wash all dishes either in a 3 compartment sink or take dishes upstairs to other kitchen and use their dish machine.. Discussed with Chef that chemical chlorine dishwashers should be maintained with sanitizer at 50-100ppm. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →