PlateScore

Safeway

A°Cutting Edge

1225 W Guadalupe Rd, Mesa 85202

Food Establishment - Bakery · Permit FD-01464

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 3, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 4, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 30, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment has newly installed high temperature dishwasher. Please ensure proper back flow prevention is in place for the unit.

Jan 8, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2025

May 22, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

Jan 14, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

2024

Jul 22, 2024RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Jan 4, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report sent by email.Award: Re-Inspection,Signer: Jeramy M.

Jan 3, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Food Manager Licenses: 1,Signer: Andre R.,Award: Not Participating

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability No hot water in back part of store (bakery & meat department) at time of inspection (maximum water temperature at all sinks was 74 degrees). Person in charge was aware of the issue and stated that the hot water stopped working earlier in the day. A technician was scheduled to service the water heater the later same day. Minimum requirements for hot water are 100 degrees at hand wash sinks and 110 degrees at 3-compartment sinks. This violation requires correction within 24 hours. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →