Safeway

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cold case in front of Starbucks holding 53 F with min/max thermometer after 30 minutes holding TCS food items. Potato salad, cold slaw, macaroni salad, salami, and cheeses in case all holding 49-52 F. Establishment has cold holding logs that show ~4 hours prior unit was working properly. All food items were moved to walk in cooler to rapid cool. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cold case in front of Starbucks holding 53 F with min/max thermometer after 30 minutes holding TCS food items (see violation 20). Establishment has cold holding logs that show ~4 hours prior unit was working properly. Re-inspection for case is scheduled for 1/11/23. Correct By: Correct Prior To Reinspection