PlateScore

Safeway

B°Cutting Edge

1225 W Guadalupe Rd, Mesa 85202

Food Establishment - Meat Market · Permit FD-01466

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 3, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 4, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 13, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.It could not be determined at the time of inspection if the date marked on the shellstock tags was the start date or the sold date. Please properly mark the tags with the date the last one was sold from the batch and maintain the tags in chronological order from that date for 90 days. Manager stated they will clarify the procedure and notify the inspector.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrective Action: Corrected at time of inspection. Cooked shrimp, crab salad, crab cakes and other ready-to eat items in the seafood case not marked with a discard date, either on the tags or on the log posted on the case door. Manager determined the dates and had the items marked.

Show full county text

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

May 18, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Jan 8, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 29, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

May 22, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

Jan 14, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

2024

Sep 25, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed two cleaning brushes in hand sink. Discussed the importance of using hand sinks only for washing hands and nothing else to prevent contamination. Person in charge (PIC) removed brushes at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Show full county text

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

May 20, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Andre Renoth

Jan 4, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report sent by email.Award: Re-Inspection,Signer: Jeramy M.

Jan 3, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Food Manager Licenses: 1,Signer: Andrea R.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability No hot water in back part of store (bakery & meat department) at time of inspection (maximum water temperature at all sinks was 74 degrees). Person in charge was aware of the issue and stated that the hot water stopped working earlier in the day. A technician was scheduled to service the water heater the later same day. Minimum requirements for hot water are 100 degrees at hand wash sinks and 110 degrees at 3-compartment sinks. This violation requires correction within 24 hours. Correct By: Correct Prior To Reinspection

2023

Sep 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Signer: Kendra D.

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →