PlateScore

Burger King

A

1552 S Miller Rd, Buckeye 85326

Food Establishment - Eating & Drinking · Permit FD-03188

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Buckeye restaurant avg: 98

Compare with another

Score over time

100060202420252026Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 2, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 26, 2026RoutinecleanA

No County legal action will result from this inspection.Work order in for leaking faucet at handwashing sink near dishwashing area,

2025

Sep 22, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jun 2, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed re-caulking the seams at the hand sink/wall juncture in the kitchen with the manager.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed multiple pieces of plumbing in disrepair throughout the establishment. Observed the hand sink near the 3-comparment sink, the spray nozzle at the 3-compartment sink, and the atmospheric vacuum breaker (AVB) at the mop sink leaking. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Show full county text

Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dirt, dust, grease, and other food debris throughout the establishment. Notable areas include: hot holding units above the prep line, the ceiling above the fryers, the fiberglass reinforced plastic (FRP) walls near the 3-compartment sink, and the A/C return vent near the dry storage area. The establishment shall clean the physical premises at a frequency to prevent the accumulation of dirt, dust, grease, and other food debris. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 4, 2024Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink leaking while the water was turned on. In addition, observed leaky faucets at both hand sinks in the kitchen. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 25, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Van W. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Van Wohlstrom

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →