Federicos Mexican Food

Inspector's notes

-- In reach-in freezer, observed chicken nuggets, French fries, shrimp, churros, hominy, and rolled tacos softened with internal temperatures ranging between 18°F-34°F using probing thermometer. The ambient temperature of reach-in freezer measured at 31.8°F using min/max thermometer. The PIC stated they have placed a work order for repairs and will move items to alternative deep freezer at the time of inspection. Stored frozen foods shall be maintained frozen unless in the process of slacking or thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee observed preparing food orders with loose/hanging jewelry on wrists. Reviewed jewelry restrictions with the PIC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested jewelry be removed or restrained by glove (if wearing for religious purposes) at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection