Safeway
A+Cutting Edge14175 W Indian School Rd, Goodyear 85395
Food Establishment - Retail Food · Permit FD-03345
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jan 20, 2026RoutinecleanA+
No County legal action will result from this inspection.
2025
Jun 23, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 28, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 11, 2024Routine3 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cutting board surface has scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
In produce cutting area, blue fan grate covers have build up of residues.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Insect control device located over food preparation table in produce cutting area. Insect control devices cannot be over food prep areas. Locate insect control devices in a manner to protect food and equipment from dead insects/insect fragments. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Jan 22, 2024RoutinecleanA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e.-open air display coolers)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Danielle Lopez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →