Nordstrom
A°7055 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-03873
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 11, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #10, 5-203.11, was received electronically.
May 8, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed lid/ sneeze guard for lemon wedges on display next to the iced tea dispenser and soda fountain.
Inspector's notes
Observed mechanical dish machine in use at time of inspection washing/ sanitizing plates. Dish machine was running as a low temperature chlorine sanitizing dish machine. Final rinse sanitizer concentration measured at 0PPM. Acceptable chlorine sanitizer concentration shall measure between 50-100 PPM. PIC made a service call at time of inspection. Establishment will sanitize food contact surfaces in the three compartment sink until the dish machine is serviced and maintains 50-100 PPM. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed handwashing sink near the large ice machine and ware washing area missing. According to the PIC the handwash sink is in the process of being replaced. A number of handwashing sinks necessary for their convenient use by employees in areas specified under 161 § 5-204.11, and not fewer than the number of handwashing sinks required by law shall be provided. According to the PIC the handwashing sink will be installed on Monday (5/11/26). Install handwashing sink prior to re-inspection (5/18/2026), proof of correction may be sent to inspector electronically. Corrective Action: Correct prior to re-inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed three plastic containers of cooked chicken stacked on top of each other and tightly covered in the walk in refrigerator. Internal temperature of the chicken measured at 56°F. After discussion with the person in charge it was determined the chicken had been cooling since 10 AM.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Jan 13, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a chef drop a spatula on the ground, pick the spatula up off the ground, and set it aside to be cleaned. Then, without first washing their hands observed the chef resume cooking at the grill.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the open top portion of the prep refrigerator on the line observed containers of grilled chicken/50°F, portioned cooked chicken/53°F, sliced cheese/ 48°F, au jus/57°F, chicken stock/53°F, and grilled onions/45°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. According to the PIC all TCS foods were re-stocked 2 hours prior. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 13, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed glove usage.
Jul 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed cooling methods.Discussed date marking.Discussed pest control.Discussed dicer.
Mar 6, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 2, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 2, 2024Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed parasite destruction.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed 2 bottles of unknown substance in spray bottles under front of house hand wash sink. Person in charge removed at time of inspection. Discussed with the person in charge that all chemicals should have a label that identifies the product at all times. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed leak under the hand wash sink in the front of house. Discussed with the person in charge that all equipment should be maintained in good condition. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Tiffany Johnson,Food Manager Licenses: 1,Award: Not Participating
2023
Oct 18, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed thawing procedures.Discussed consumer advisory.Discussed date marking.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Will Ebron
Jul 28, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #14 4-501.114 and #20 3-501.16 which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Shannon McCoy,Review Notes: DC
Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed empty bottle of chlorine sanitizer connected to the dish machine. Chef changed bottle at time of inspection and ran several loads. After several attempts solution measured 0ppm with inspector test strips and establishment test strips. Chef called for service at time of inspection. Chef instructed staff to use 3 compartment sink until the machine is fixed. Discussed with Chef that the dish machine needs to maintain the proper level of sanitizer to ensure complete sanitation of all dishes and utensils. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed right hand cold table on cooks line with an ambient temperature of 63*F. bottom portion contained premade turkey sandwiches and precooked chicken breasts. Sandwiches measured 59*F with inspector probe thermometer, chicken breasts measured 57*F. Chef stated that the product had only been in the unit for 2 hours. Chef removed product to another cooler at time of inspection to bring back down to proper temperature. Discussed with Chef that all time temperature controlled food need to held at 41*F or below when cold holding. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →