Immanuel
A11301 N 99th Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-04004
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning frequency of mechanical slicer, fly fan for courtyard entrance
Jan 20, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.During inspection, maintenance was actively replacing hot water fuses for all food service areas. Warewashing unit sanitizing at169*F. Discussed establishment procedures regarding: Reheating hot holding temperatures and procedures
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Observed pureed broccoli and ground beef in hot holding unit with an internal temperature of 118-130*F. Cook stated foods were prepared and cooled on the counter for less than 30 minutes before placing in the hot holding unit without checking temperature. Person in charge had cook reheat foods to 165*F before placing back in hot holding unit. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
2025
Oct 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: serving times
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Observed refried beans and raviolis, tightly packed in 4-inch metal containers, in walk-in refrigerator with an internal temperature of 70*F. Person in charge stated foods were placed in unit 4 hours prior to inspection. Person in charge removed plastic wrap and instructed staff to place foods on ice bath for quick cooling. Discussed air gap/ air break and importance of air circulation during the cooling process. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Aug 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed air gap/ air break and importance of air circulation during the cooling process**
May 20, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple containers of leftovers from lunch being cooled inside walk-in cooler while tightly sealed with saran wrap. Rice, chicken tenders, pork had internal temperature ranges of 103-125*F. Per PIC, the containers were placed in walk-in less that 30minutes prior to inspection. PIC vented all containers and portioned the rice into half pans to facilitate rapid cooling. Prodcuts were later observed with an internal temperature range of 87-95*F and dropping. TCS foods must be cooled in uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 16, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a leaking faucet at the prep sink. PIC stated that they will submit a work order to have leak repaired. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.
2024
Oct 29, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed establishment procedures regarding: can opener, maintenance to freezer, and ceiling tile
Inspector's notes
Corrective Action: Correct prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable.
Show full county text
Observed several utensils (whisks, spatuluas, cutting boards), chipped, burned, or deteriorating, causing a rough surface. Person in charge to replace utensils. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Aug 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding and reheating, sink use at hand wash station, cold holding in top portion of prep cooler and small cups, and monitoring of equipment for cleaning. Also discussed possible use of time as a control.
Jun 4, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection reportAward: A,Signer: Erik A.
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Lettuce in walk-in cooler observed cooling with saran wrap tightly sealed (48*F). Per PIC, the lettuce was at room used for prep less than an hr. prior to this inspection. Discussed importance of air circulation during the cooling process. PIC vented the corners to allow air circulation. Correct By: Corrected At Time Of Inspection
Feb 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection reportAward: A,Signer: Raul E.
2023
Nov 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Raul E.
Aug 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Notes: QC-inspection didn't upload, so updated the inspection with ,Review Complete: CHECKED,Award: A,Signer: Raul E.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →