PlateScore

Fry's Food Stores

B

20220 N 59th Ave, Glendale 85308

Food Establishment - Bakery · Permit FD-04345

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

92
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Sep 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 25, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

Inspector's notes

Observed quat (+500 PPM) dispensing from the automatic sanitizing dispenser on the three-compartment sink above the recommended use range (150-400 PPM). Alerted store manager who placed a work order into their third-party servicer to have the automatic dispenser adjusted. Staff will dilute the quat solution with water to the appropriate range until the automatic sanitizing dispenser can be serviced. Discussed routine checking of the sanitizer concentration with staff. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use

2025

Sep 9, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 2, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed the high-temperature dish machine only able to reach 148.4°F with the min/max thermometer after multiple run-cycles. The log had not been filled out for several months. The grocery manager placed a work order for the high-temperature dish machine at time of inspection. Staff to wash and rinse only with the high-temperature dish machine until it is serviced and able to reach sanitizing temperatures (at or above 160°F). Until the high-temperature dishwasher is fixed, dishes MUST be sanitized with the quat at the three-compartment sink before being considered clean. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Aug 7, 2024RoutinecleanA

No County legal action will result from this inspection.

Jan 19, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed the frequency of deep cleaning baking sheets. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Mike Workman

2023

Sep 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Chris Mays

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →