Grandpa's Pizza
A°7333 W Thomas Rd, Phoenix 85035
Food Establishment - Eating & Drinking · Permit FD-12803
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Aug 27, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Prep table holding at 41°F or below.
Jul 22, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Discussed sanitizer at the 3-compartment sink.
Inspector's notes
Observed cubed ham, shredded mozzarella cheese and chicken wings in a prep top unit across from the fryers/oven with internal temperatures as measured using a probe thermometer ranging from 46°F - 50°F. According to the person in charge, all the TCS foods in the unit had been in the unit for less than 4 hours. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Please refer to violation #22. Main prep top unit not cold holding at 41°F or below. A min-max thermometer was placed into the unit and allowed to stabilize for 15 minutes. The ambient air temperature in the unit was steady at 59°F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A re-inspection for cold holding capacities will occur within 10 days or no later than July 30th, 2026. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 16, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager on duty. Discussed with person in charge that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jun 5, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed sausage, pepperoni, cubed pineapple, bell peppers, olives, jalapenos measuring at an internal temperature of 49-50°F. Discussed with PIC that cold holding temperatures should be at 41 degrees or below and the cold holding unit was not properly keeping temperature. All TCS foods improperly cold held were discarded by PIC at time of inspection. PIC will be using walk in until small cold holding unit is fixed. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 12, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 9, 2024RoutinecleanA
No County legal action will result from this inspection.
Jun 27, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2023
Dec 7, 2023Routine1 foundation1 coreB
Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPMcertification on site during all hours of operation per updated MCEHC.This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: David Morales
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use ---Observed Tomcat bait stations in back storage area. Per PIC they do not have issues but have in the past. Discussed with PIC that only chemicals needed to operate are allowed and if they are having pest issues to schedule pest control for treatment. PIC discarded at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces ---Observed accumulation of flour and grease on wire cage of floor mixer, Per PIC they clean once a month. Discussed with PIC to clean at a frequency necessary to preclude accumulation of any residues. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Salvadoreno RestaurantB7333 W Thomas Rd · 0 m away
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →