La Michoacana All Natural Fruit

7333 W Thomas Rd, Phoenix 85035

Food Establishment - Eating & Drinking · Permit FD-76903

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 17, 2026Routine2 coreall corrected on siteA

No County legal action will result from this inspection.Discussed storage of personal care products.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed a knife stored between a prep table and the wall behind the table. Discussed with person in charge to store in-use utensils in a clean, dry location. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed some dishes stored at the clean dishes storage rack. Upon separating the dishes, water was trapped between some nested pans. Discussed with person in charge to air-dry the dishes prior to nesting them together. The person in charge separated the wet dishes so they could finish air-drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Feb 11, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed storage of raw shell eggs in the walk-in cooler.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed several tubs of ice cream sitting on the floor in the walk-in freezer. Discussed with person in charge that food should be at least 6 inches above the floor at all times. Person in charge placed the tubs of ice cream on nearby racks. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

2025

Jun 2, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed food debris underneath shelves of walk-in freezer. Discussed with PIC that the Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 29, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Sep 13, 2024RoutinecleanA

No County legal action will result from this inspection.

May 28, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection Report will be emailed.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Diana Patino

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a closed bucket of cooked corn inside the walk-in fridge. Using probe thermometer the temperature of corn and was found at 70-75° F from the top and higher the deeper it went. Discussed with PIC about corn and it was made about two hours ago. Discussed with PIC about using shallow pans to cool corn using the proper cooling methods. PIC removed corn from bucket into shallower pan and placed it in walk in. Correct By: Corrected At Time Of Inspection

2023

Nov 27, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.__________________________________________________________________________________________________________________________________________________________________________________________El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalacionesAward: A,Signer: Itzel Juarez

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →