Skateland

Inspector's notes

Observed frozen hotdogs thawing on the counter next to the pizza cooker in the ambient air. Person in charge (PIC) moved the hotdogs to refrigeration at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the cotton candy machine and the snow cone machine in the electrical room. The ceiling tiles were missing and the equipment was underneath. Observed insulation and buildup of dust and debris. Discussed contamination risk with the person in charge (PIC). PIC moved the equipment and cleaned/sanitized at time of inspection. No food or food contact surfaces shall be stored in this area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large wooden plank that was being used to shield the pipes under the 3-compartment sink. The person in charge (PIC) stated the employees were pushing the mop bucket into the pipes under the sink, and the wood acts as a shield. The wood was not smooth or easily cleanable. The wood was blocking all the pipes and two leaks, and a large bucket were under. Water was spilling out on the floor and soaking into the wood. Inspector asked PIC to remove the wood. Wood was removed at time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will train staff to not damage pipes under the sink rather that blocking all access to the pipes which shall be regulalry inspected for leaks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two leaks in the pipes under the 3-compartment sink. A bin of dirty grey water was under the sink to catch one of the leaks. All leaks shall be repaired by re-inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 09/56/2026

Inspector's notes

Observed the drinking fountain draining into a plastic bin with a lid. The water in the bin was murky. Person in charge (PIC) stated that there was a problem with draining and this was created to catch the water and employee empty the bin when it is full. All water/wastewater shall drain away from the establishment. Wastewater shall not be collected in a container and then dumped. Corrective Action: Correct prior to re-inspection. ****Re-inspection scheduled for 09/15/2026.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the nacho cheese dispenser with a build-up of dried nacho cheese inside. The dispenser should be cleaned to sight and touch regularly. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two leaks under the 3-compartment sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

NO CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels observed in the warewashing area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a buildup of organic debris on the underside of the ice production area of the ice machine. All food-contact surfaces must be cleaned to sight and touch. PIC stated the ice machine would be washed, rinsed and sanitized ASAP. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the cotton candy machine stored atop a painted MDF board plank with a rough texture that has trapped food debris from the cotton candy production. Advised PIC to replace with a smooth cutting board, metal or other durable surface prior to the next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager present.

Inspector's notes

No certified food protection manager present.

Inspector's notes

Food employee observed entereing the cafe area and washing her hands for less than 10 seconds.

Inspector's notes

A bottle of dish soap was sitting on the ice machine.

Inspector's notes

The establishment is using quat sanitizer but does not have Quat test strips.

Inspector's notes

Establishment does not have a working hand sink in food areas or in the back warewashing area. Observed an employee with gloves hands scooping ice cream into disposable containers upon the start of the inspection. Observed the cook line hand sink drain disconnected. Advised PIC hand sinks must be operational to accommodate proper handwashing and waste disposal. Current setups do not meet minimum requirements for operation. A re-inspection will be conducted upon providing an approved hand sink setup. Corrective Action: Correct at once.

Inspector's notes

Observed a buildup of an organic black and pink substance on the retaining wall below the ice production area of the ice machine. All food-contact surfaces must be cleaned to sight and touch. Clean area prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed standing sewage on the sunken floor sink in the back room with the 3 comp sink and ice machine. Per PIC, the drain has collapsed and is awaiting review from their insurance claim. PIC stated the establishment is currently under remodel (see RM-11094) and work on the remodel was halted upon in-ground sewage pipes began collapsing when being scoped. PIC stated the drain services the back hand sink, ice machine, and mop sink. A different drain line services the food production area (where plumbing lines have been trenched, covered with plywood and are non-functioning). PIC stated the 3 comp sink is on working drain line. PIC stated the standing water is periodically wet-vacuumed and dumped outside behind the establishment. Observed a manual non-plumbed hand sink in use in the food production with a bucket in use to collect wastewater. PIC stated this water is also disposed of in the area behind the establishment. Discussed that conveying sewage is an imminent health hazard. Establishment observed in operation at the time of inspection. Observed an employee wash hands at the temporary hand sink, scoop ice, then pour a 2 liter bottle into a pitcher for immediate service to customers. Establishment is currently serving their full menu. Discussed that the establishment does not meet the minimum requirements for operation and cannot remain open with sewage backup or stuck drains. A re-inspection will be conducted upon repairing the drain line so that all plumbing fixtures can function normally. Provided PIC with cleanup procedure for vomit and fecal events. Ensure all flooring is properly cleaned and disinfected prior to re-inspection. Advised PIC to disinfect outdoors areas used to dispose of graywater/sewage using a powdered disinfectant such as granular lime. Corrective Action: Correct at once.

Inspector's notes

Establishment does not have a working hand sink in food areas. Observed the back hand sink between the mop sink and 3 comp sink placed out-of-order due to a non-functioning drain line. Observed the cook line hand sink fully removed and replaced with a temporary foot-pump driven hand sink in use while plumbing is being trenched. Advised PIC hand sinks must be operational to accommodate proper handwashing and waste disposal. Current setups do not meet minimum requirements for operation. A re-inspection will be conducted upon providing an approved hand sink setup. Corrective Action: Correct at once.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Observed the 3 comp drain line stored at the level of the graded floor sink. Advised PIC to suspend drain line 1 inch above the floor rim of the floor sink prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ----- Missing cove base observed in the warewashing room. Provide new rubber base and repair existing rubber base prior to the next routine inspection. All floor/wall junctures must be provided with a 3/8th inch minimum cove base for cleaning and maintenance. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed water damage by the water heater and acoustic tiles in use in multiple areas. Repair wall to restore a smooth and easily cleanable surface prior to the next routine inspection. Replace acoustic tiles with vinyl or similar or flip and paint with gloss/semi-gloss paint to create a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection