Burke Basic School

No County legal action will result from this inspection. Report emailed.

Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.

No County legal action will result from this inspection.

OC reinspection conducted with Linda H. Inspection report emailed to Mike G. and Linda H. ***Kitchen is only approved as a service kitchen with food being catered in by an approved source. No prep or cooking can be done in the kitchen. If process changes and the kitchen begins to prep or cook, a ceiling (drop ceiling, hard lid etc...) will be required. Ceiling would also need to be light in color.***Food is being catered by Nutrition One LLC FD-80168.***Roll up garage door must remain closed.***School disconnected the chemical dispensers at the 3-compartment sink as there are no internal air gaps. Provide internal air gaps (ASSE 1055A) for the chemical dispensers. Current flex gap ASSE 1055B is not approved. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Linda H.

OC inspection conducted with Linda H. Kitchen was open but not operating at the time of inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Inspection report emailed to Linda H. and Michael G.***Kitchen is only approved as a service kitchen with food being catered in by an approved source. No prep or cooking can be done in the kitchen. If process changes and the kitchen begins to prep or cook, a ceiling (drop ceiling, hard lid etc…) will be required. Ceiling would also need to be light in color. ***Food is being catered by Nutrition One LLC FD-80168.Correct all items noted in the report repot prior to 3/19/2024.***Provide a 50-gallon hot water heater in the kitchen. A minimum 50-gallon capacity water heater is required for food service establishment (SPS-EH-2012-014), (IPC §613.1). Current 40-gallon hot water heater feeds the 3-compartment sink, mop sink, hand sink and washing machine.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Linda H.