PlateScore

Circle K

A

9476 W Olive Ave, Peoria 85345

Food Establishment - Retail Food · Permit FD-06911

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

93
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 20, 2026 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)Sep 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 20, 2026Re-Inspection1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed refrigerator for dairy and juice with an ambient temperature to hold drinks at 41*F

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Juice and Dairy refrigeration unit was holding at 48*F. Took temperature of milk carton in unit and internal temperature was observed to be 48*F. Cold hold of temperature control for safety foods must be at 41*F or lower. Other items observed in refrigerator were Naked drinks and orange juice. Advised staff to monitor cold hold temperatures using a metal stem thermometer. Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 10, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Juice and Dairy refrigeration unit was holding at 48*F. Took temperature of milk carton in unit and internal temperature was observed to be 48*F. Cold hold of temperature control for safety foods must be at 41*F or lower. Other items observed in refrigerator were Naked drinks and orange juice. Advised staff to monitor cold hold temperatures using a metal stem thermometer. Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed Dairy and Juice cooler with an internal ambient temperature of 48*F.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. TCS Juice and Dairy products were removed and work order was placed through the company. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Friday, March 20, 2026.

2025

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 28, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websiteAward: A,Signer: Sonia Dela Torre

2023

Sep 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Juan Nunez

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →