PlateScore

Circle K

B

9476 W Olive Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD-06915

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

92
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 20, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 4, 2026Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed opened package of spicey sausages in back two door cooler with a date mark of 9/2/2026. Person in charge discarded product.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. Advised staff to verify dates at beginning of day.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed counters along self service equipment unclean with food and old wrappers. Surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Mar 20, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed that the upright refrigerator in food prep area was able to hold food at 41*F and hot dogs in unit were between 25-38*F.

Mar 10, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Ready to eat hot hold sandwiches and smokie hot dogs in two door upright refrigerator in food prep area at 51*F. Cold hold of food to be 41*F or lower. As per the staff, items were in the refrigerator all day. Sandwiches were embargoed and discarded. Frozen hotdogs were placed in separate refrigerator in prep area. Advised staff to monitor cold hold temperatures using a metal stem thermometer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed two door upright refrigerator in food prep area with an ambient temperature inside of 50*F.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. TCS foods were removed and work order sent through company's request program. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Friday March 20, 2026.

2025

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 28, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websiteAward: A,Signer: Sonia Dela Torre

2023

Sep 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Juan Nunez

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →